Mirto Ricetta Storica
Liqueur of Sardinian myrtle
Mirto Ricetta Storica is a journey into the history of Sardinia. Every little sip is a step among the bushes of Mediterranean maquis towards cliffs overlooking the sea, with sensations in the mouth that take your breath away.
Awards and recognitions
THE LATEST AWARDS IN CHRONOLOGICAL ORDER
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Golden bottle - Spirito Autoctono La Guida Edizione 2023
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Gold medal - Meiningers International Spirits Award 2022
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Gold medal - Spirits Selection by Concours Mondial de Bruxelles 2021
Mirto Ricetta Storica
Appereance
Intense dark brown color with purplish and luminous reflections.
Aroma
The nose reveals multiple aromas, in addition to the intense myrtle, other aromas of Mediterranean scrub, aromatic herbs, bay leaf, sage and plum jam are perceived.
Taste
When tasted, all these smells mix in a very elegant and enveloping embrace of myrtle that masters the mouth, subjugated by vegetal notes, in a very refined sweet-bitter tug of war, which leads to a rightly dry finish full of Mediterranean returns .
Recipe
MIRTO SOUR
- 50 ml Mirto rosso
- 20 ml lemon juice
- 15 ml rosemary syrup
- Black pepper
Garnish
Rosemary sprig