Kusidura Isola dei Nuraghi IGT
“Kusidura” is far more than just a wine, it is a visionary project that bridges tradition and innovation.
Its name, meaning “stitching” in Sardinian, evokes the art of creating harmony between two seemingly distant worlds: Vernaccia, the emblem of Sardinian oenology with its unique oxidative notes, and the island’s most representative native red varietals.
This extraordinary blend is the result of years of research carried out in collaboration with the University of Cagliari, showcasing not only the distinctive aromatic traits of these grapes but also their cultural and historical significance.
Kusidura offers a new way to tell the story of Sardinia through the glass, uniting past and future in every sip.
Awards and accolades

Kusidura Isola dei Nuraghi IGT
Appearance
Ruby-red color with garnet highlights.
Aroma
A complex, enveloping bouquet with hints of bitter almond, ripe red fruits, sweet spices, and oxidative notes.
Taste
Harmonious and well-balanced, with a refined structure and a persistent finish marked by a delicate bitter almond nuance.
Pairing suggestions
Excellent with aged cheeses, dry-aged red meats, and elaborate roasts. Perfect for enhancing dishes with bold, complex character.
Recommended serving temperature: 16–18°C.
Tips
Pruning and Harvest: by hand, with rigorous cluster selection. Vinification: a unique blend of aged Vernaccia IGT and three native Sardinian red varietals.