From the heart of Silvio Carta distillery in Sardinia emerges the Whisky From Sardinia Single Malt, distilled twice in a copper still crafted according to Silvio Carta’s specifications in the province of Siena in 1985.
The maturation takes place in ultra-centenary barrels made of Sardinian chestnut, exclusively employed for aging Vernaccia di Oristano wine dating back to 1852, imparting a uniqueness to the whisky in the global landscape of distilled beverages.
Our distillery enjoys a privileged geographical location, just a few kilometers from the sea, endowing Silvio Carta Whisky with a complex character enriched by salty and subtly marine notes.
