Paper Elderflower
Elderflower liqueur
Paper Elderflower is made from elderflowers handpicked on the slopes of the Gennargentu, the wild and unspoiled heart of Sardinia. Here, at over 1,000 meters above sea level, elder trees grow spontaneously, nurtured by a pristine climate and a uniquely rich biodiversity.
Premi e riconoscimenti
GLI ULTIMI RICONOSCIMENTI IN ORDINE CRONOLOGICO
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The WH Spirits Award Gold 2025
Paper Elderflower
Appearance
Bright and golden, with straw-yellow reflections reminiscent of sunlight filtering through the leaves of the Gennargentu mountains.
Aroma
Delicate, floral, and velvety, with notes of fresh white flowers, light honey, and a hint of citrus. Subtle herbal nuances emerge, evoking the untouched vegetation of Sardinia’s mountainous landscapes.
Taste
On the palate, it’s elegant, smooth, and harmonious. The floral taste of elderflower intertwines with hints of white fruit and lemon zest. The finish is soft and rounded, with a balanced sweetness and a gentle freshness that invites another sip.
Recommended Use
It’s perfect served neat over ice, but also shines as a fresh and fragrant ingredient in mixology – especially in classic cocktails like the Spritz, Hugo, or Gin Fizz – to add a Sardinian twist to iconic recipes.