{"id":5675404,"date":"2019-03-29T10:51:58","date_gmt":"2019-03-29T09:51:58","guid":{"rendered":"https:\/\/www.silviocarta.it\/2019\/03\/29\/plasir-dete\/"},"modified":"2020-06-23T10:25:19","modified_gmt":"2020-06-23T08:25:19","slug":"plasir-dete","status":"publish","type":"post","link":"https:\/\/www.silviocarta.it\/en\/plasir-dete\/","title":{"rendered":"Plasir d&#8217;\u00e9t\u00e9"},"content":{"rendered":"<section class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div class=\"norebro-icon-box-sc icon-box box-left recipe-t1\" \n\tid=\"norebro-custom-6adc8c4232df8\" \n\t \n\t>\n\n\t<div class=\"icon-wrap\">\n\t\t\t\t\t<span class=\"linea-basic-heart\"><\/span>\n\t\t\t<\/div>\n\n\t<div class=\"content-wrap\">\n\n\t\t<div class=\"content-center\">\n\t\t\t<div class=\"wrap\">\n\t\t\t\t<h3>Silvio Carta\u2019s products<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t<p class=\"description\">\n\t\t\tVermouth Servito\t\t<\/p>\n\n\t\t\n\t\t<\/div>\n\t\t\n<\/div>[vc_empty_space][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div class=\"norebro-icon-box-sc icon-box box-left recipe-t1\" \n\tid=\"norebro-custom-6adc8c4232f6f\" \n\t \n\t>\n\n\t<div class=\"icon-wrap\">\n\t\t\t\t\t<span class=\"linea-basic-todo-txt\"><\/span>\n\t\t\t<\/div>\n\n\t<div class=\"content-wrap\">\n\n\t\t<div class=\"content-center\">\n\t\t\t<div class=\"wrap\">\n\t\t\t\t<h3>Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t<p class=\"description\">\n\t\t\t50 ml Vermouth Servito, 15 ml lemon juice, 10 ml sugar syrup, 4 mint leaves, Prosecco to top up, a mint twig and a lemon slice to garnish.\t\t<\/p>\n\n\t\t\n\t\t<\/div>\n\t\t\n<\/div>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"norebro-heading-sc heading text-left\"\n\tid=\"norebro-custom-6adc8c4233050\" \n\t \n\t>\n\t\n\t\n\t\n\t<h3 class=\"title\">\n\t\tPreparation\t<\/h3>\n\n\t\n\t\t\t<p class=\"subtitle\">\n\t\t\tStir well. Served with crushed ice in a highball glass.\t\t<\/p>\n\t\t\n<\/div>[vc_empty_space height=&#8221;25px&#8221;]<div class=\"norebro-heading-sc heading text-left\"\n\tid=\"norebro-custom-6adc8c423319d\" \n\t \n\t>\n\t\n\t\n\t\n\t<h3 class=\"title\">\n\t\tPairing\/Advice\t<\/h3>\n\n\t\n\t\t\t<p class=\"subtitle\">\n\t\t\tPlaisir d'\u00e9t\u00e9 is the ideal mix between the intriguing aromas and the softness of Servito, a Vermouth that comes from the younger Vernaccia di Oristano and the pleasantness of Prosecco Doc. Perfect for refreshing the palate after a demanding dinner based on particularly fatty meats and, without too many \u2018jolts\u2019, for accompanying with the pleasures of a sweet or a leavened dessert. Suitable (specially designed) as an aperitif, before a fish-based meal with more compact, fatty and aromatic meats (tuna, swordfish and grouper). No to tomato-based sauces. Yes to various traditional risottos, not necessarily made with seafood.\t\t<\/p>\n\t\t\n<\/div>[\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"<p>the ideal mix between the intriguing aromas and the softness of Servito, a Vermouth that comes from the younger Vernaccia di Oristano and the pleasantness of Prosecco Doc. <\/p>\n","protected":false},"author":1,"featured_media":5675122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,70],"tags":[],"class_list":["post-5675404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plasir d&#039;\u00e9t\u00e9 - Silvio Carta<\/title>\n<meta name=\"description\" content=\"Silvio Carta produce dal 1970 vini, liquori e distillati utilizzando materie prime naturali come erbe, essenze e botaniche raccolte in Sardegna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plasir d&#039;\u00e9t\u00e9 - Silvio Carta\" \/>\n<meta property=\"og:description\" content=\"Silvio Carta produce dal 1970 vini, liquori e distillati utilizzando materie prime naturali come erbe, essenze e botaniche raccolte in Sardegna.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/\" \/>\n<meta property=\"og:site_name\" content=\"Silvio Carta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SilvioCartasrl\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-29T09:51:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-23T08:25:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.silviocarta.it\/wp-content\/uploads\/2019\/03\/1_PLASIR-D_\u00c9T\u00c9-1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2880\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.silviocarta.it\/en\/#\/schema\/person\/2fa2a4c7caff27872d745c784dde1aca\"},\"headline\":\"Plasir d&#8217;\u00e9t\u00e9\",\"datePublished\":\"2019-03-29T09:51:58+00:00\",\"dateModified\":\"2020-06-23T08:25:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/\"},\"wordCount\":314,\"publisher\":{\"@id\":\"https:\/\/www.silviocarta.it\/en\/#organization\"},\"articleSection\":[\"Aperitif\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/\",\"url\":\"https:\/\/www.silviocarta.it\/en\/plasir-dete\/\",\"name\":\"Plasir d'\u00e9t\u00e9 - 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