{"id":5675370,"date":"2019-03-05T16:06:58","date_gmt":"2019-03-05T15:06:58","guid":{"rendered":"https:\/\/www.silviocarta.it\/azienda\/"},"modified":"2026-10-05T17:48:42","modified_gmt":"2026-10-05T15:48:42","slug":"company","status":"publish","type":"page","link":"https:\/\/www.silviocarta.it\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_empty_space height=”100px”]
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\n\t\tSilvio Carta\t<\/h2>\n\n\t\t\t
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\n\t\t\t\t\t<\/p>\n\t\t\n<\/div>[vc_empty_space]

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It was the early 1950s when Silvio Carta<\/strong> founded the eponymous company in Baratili San Pietro<\/strong>, immediately devoting himself to the most traditional of the local wine productions: Vernaccia di Oristano<\/strong>. An amber gold that embodies nobility and generosity, which immediately charms and conquers the palate.<\/p>\n

The skilful vinification, the long resting in a barrel and the careful and loving care by the Maison Silvio Carta have made this incredible wine an authentic glory of Sardinian oenology.<\/p>\n

Sixty years have passed since then, but Vernaccia still remains a family matter. But now there is more. After more than half a century, Silvio, together with his son Elio \u2013 the latter at the head since 1972 \u2013 still devote themselves to the production of the greater Vernaccia di Oristano DOC. However, thanks to a careful look towards innovation and the loving care of very deep passions, today the Silvio Carta company is also synonymous with Mirto<\/strong> \u2018riserva\u2019, London Dry Gin<\/strong>, Vermouth<\/strong> and other typical spirits distributed all over the world as precious examples of an ancient and luxuriant land: today, the world smells of juniper, myrtle and citrus fruits from Sardinia thanks to the excellence of Silvio Carta.<\/p>\n\t\n<\/div>[vc_empty_space height=”100px”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551283699173{background-color: #2c3136 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1551283684289{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;background-color: #2c3136 !important;}”]

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\n\t\t\t\t\t<\/p>\n\t\n\t\n\t

\n\t\tThe Land\t<\/h3>\n\n\t\t\t
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Warmed by the sun, shaped by the wind,
\nscented by Mediterranean maquis,
\nenriched by the sea salt.
\nOur Land. It is our Sardinia.<\/p>\n\t\n<\/div>[\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5674432″ img_size=”full”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551799340322{background-color: #2c3136 !important;}” el_id=”only-mobile”][vc_column width=”1\/2″ css=”.vc_custom_1551799397984{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;}” offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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\n\t\tThe Time\t<\/h3>\n\n\t\t\t
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Marked by harvests,
\nmeasured by old chestnut barrels,
\nforged by low-temperature distillation.
\nOur Time. It is our Value.<\/p>\n\t\n<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1551799425172{background-color: #2c3136 !important;}” offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_single_image image=”5674433″ img_size=”full”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551799864309{background-color: #2c3136 !important;}” el_id=”only-desktop”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5674433″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1551799634131{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;background-color: #2c3136 !important;}” offset=”vc_hidden-xs”]

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\n\t\tThe Time\t<\/h3>\n\n\t\t\t
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Marked by harvests,
\nmeasured by old chestnut barrels,
\nforged by low-temperature distillation.
\nOur Time. It is our Value.<\/p>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551283748182{background-color: #2c3136 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1551281162660{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;background-color: #2c3136 !important;}”]

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\n\t\tTHE KNOWLEDGE\t<\/h3>\n\n\t\t\t
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Shaped by study, protected by experience,
\ntempered by effort, ignited by passion.
\nOur Knowledge. It is our Wisdom.<\/p>\n\t\n<\/div>[\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5674435″ img_size=”full”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551799998152{background-color: #2c3136 !important;}” el_id=”only-mobile”][vc_column width=”1\/2″ css=”.vc_custom_1551800081521{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;}” offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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\n\t\tTHE TECHNIQUE\t<\/h3>\n\n\t\t\t
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The Land, the Time, the Knowledge.
\nThey have been our Technique for over 50 years.<\/p>\n\t\n<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1551800064650{background-color: #2c3136 !important;}” offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_single_image image=”5674436″ img_size=”full”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551800111950{background-color: #2c3136 !important;}” el_id=”only-desktop”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5674436″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1551800140668{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;background-color: #2c3136 !important;}” offset=”vc_hidden-xs”]

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\n\t\tTHE TECHNIQUE\t<\/h3>\n\n\t\t\t
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The Land, the Time, the Knowledge.
\nThey have been our Technique for over 70 years.<\/p>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1551290022207{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #f4f4f4 !important;}”][vc_column width=”1\/3″][vc_single_image image=”5674355″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1551804299811{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;}” el_class=”p-lr-30″]

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OUR PRODUCTION<\/h3>\n\t\n<\/div>[vc_separator color=”custom” align=”align_left” border_width=”4″ el_width=”10″ accent_color=”#b2936d”][vc_empty_space height=”60px”]
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Vernaccia<\/h4>\n\t\t
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[vc_column_text]Sinuous and ancient, Vernaccia is a seductive and bewitching lady with a millennial history. It was born and developed to the rhythm of the first indigenous populations of Sardinia. The origins and meaning of its name are history within history: an exotic mixture of Vernum \u2013 a Latin translation of spring and therefore rebirth, and Vernacula, meaning \u2018of the place\u2019.<\/p>\n

The Punic people were already skilled wine-makers of this sacred nectar, as much as the land from which it derives. It is told by the archaeological finds that are the result of excavations in Tharros, the ancient coastal town of the Punic period situated a few kilometres from Oristano.<\/p>\n

A complex, almost alchemical and provocative wine, the Vernaccia by Silvio Carta is the exact expression of this corner of an enchanted world. Ideal as a dessert wine, to dare with oysters, but also perfect with botargo and toasted bread.
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Liqueurs<\/h4>\n\t\t
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[vc_column_text]Limonello, Liqu, Elicriso and Mirto are the four essences of Sardinia and our four unique specialities. But it is with myrtle liqueur, universally known as a synonym of Sardinia, that we make the maximum effort. Obtained only from berries or from berries with leaves, white or red \u2013 the recipe of this ancient liqueur has a history that is over 100 years old and peculiar to Sardinia \u2013 dating back to the early 19th century. But it is Silvio Carta\u2019s family who enriched and improved it. In the terrible winter of 1939 \u2013 marked by frost and famine \u2013 the population of Baratili San Pietro was saved from hunger thanks to that precious and abundant fruit: the myrtle. Thus, to enhance the conservation of the berries, Elio Carta’s grandmother placed a handful of fruits in a measuring cup of Vernaccia<\/em> spirit, which was already produced by the family: the myrtle-based \u2018Ricetta Storica<\/strong>\u2019 liqueur recipe \u2013 the \u2018ultimate\u2019 Myrtle liqueur \u2013 was born.[\/vc_column_text]<\/p>\n\t\t<\/div>\n\t<\/div>\n\n<\/div>

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Spirits<\/h4>\n\t\t
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[vc_column_text]The history of Sardinian Gin has the charm of the forbidden. In fact, immediately after the Second World War, an intense distillation activity developed on the island, almost all of which was smuggled. Despite the risk and the fear of being discovered by the authorities, the inhabitants distilled everything the land had to offer.<\/p>\n

In the area of \u200b\u200bOristano, Vernaccia and juniper dominated. The filu \u2018e ferru<\/em><\/strong> was produced from the distillation of the pomaces, l\u2019abbardenti<\/em><\/strong> from the wine, while the juniper spirit was called GINIU<\/em>, from the Sardinian \u2018Giniperu\u2019 (juniper plant).<\/p>\n

Since the early 1960s, when the smuggling production ended, demand faded until 2013 when the Silvio Carta company \u2013 forecasting the distilled product renaissance \u2013 decided to bet everything on the discontinuous distillation<\/em> to get the best out of every raw material like juniper and Vernaccia pomaces.<\/p>\n

This is how the company’s Gin<\/strong> poker (Giniu, Pigskin, Boigin, Grifu<\/em>) was born, together with the refined and Grappe<\/strong> and the world\u2019s only Brandy<\/strong> of Vernaccia.[\/vc_column_text]<\/p>\n\t\t<\/div>\n\t<\/div>\n\n<\/div>\t\n<\/div>[\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"

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