Old Grifu is an original Gin that differs from others. The distillation is slightly faster than Grifu’s, allowing a larger note of aromatic sensors of spontaneous Mediterranean herbs. The addition of fresh tangerine and orange peel before distillation increases body and freshness. After being transferred to chestnut barrels (where Vernaccia wine was ageing before), a concentration of all the aromatic parts is obtained. The final product is a celebration of all the botanical herbs, both at olfactory and tasting level, with a consistent delicate note on the palate. The citrus taste and the enclosed essences make this Gin ideal for cocktails or to be drunk straight, maybe accompanied by a nice cigar.