PO TUI Cagnulari will be the right accompaniment for a succulent roast meat, but it should not be underestimated on elaborate and creamy first courses such as lasagna or egg noodles with mushrooms.
PO TUI Cagnulari Isola dei Nuraghi IGT
Cagnulari Isola dei Nuraghi Rosso IGT
Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.
Cagnulari Isola dei Nuraghi IGT
Intense purple red.
It ranges, with great grit, from intense notes of red fruit, to spicy, expanding to musk.
From the first sip it reveals a remarkable body: sapid, with great structure, it is equally fresh and agile.
Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari: many names for a vine that has always been present in Sardinia and which today insists especially in the Sassarese area, decorating the lands of Usini, Ossi, Tissi, Uri with its dark grapes. Ittiri, Sorso, Torralba and Alghero. The Cagnulari Isola dei Nuraghi Rosso Igt of the Silvio Carta Distilleries is vinified in purity, giving in the glass all the characteristics of this vine.