Intense ruby red color.

Overwhelming aromas of bunches of aromatic herbs attributable to the origin of the raw material; from rosemary rather than thyme, from sage to juniper, from helichrysum to mugwort that follow each other enriched with hints of orange, tamarind and cloves.

On the palate it is dry but enveloping, decisive and inviting, with a very remarkable and concentrated bitter note with a persistent and very long finish all attributable to citrus.