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Mirto Sour


admin - 4 April 2019 - 0 comments

Silvio Carta’s products

Mirto Ricetta Storica

Ingredients

50 ml red Mirto, 20 ml lemon juice, 15 ml rosemary syrup and a rosemary sprig to garnish.

Preparation

Shake and double strain.

Pairing/Advice

Serve in a low tumbler.

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