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Mirto Sour


admin - 4 April 2019 - 0 comments

Prodotti Silvio Carta: Mirto Ricetta Storica
Ingredienti: 50 ml red Mirto, 20 ml lemon juice, 15 ml rosemary syrup and a rosemary sprig to garnish.
Preparazione: Shake and double strain.
Abbinamento/Consiglio: Serve in a low tumbler.

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