Silvio Carta have been firmly rooted in old Sardinian traditions. The choice of raw materials, productive techniques, recipes and the company image have always been rigorosly based on the most authentic Sardinian customs.
In fact Silvio Carta select the best grapes from the Campidano vineyards, prefer to use 800 grams of exclusive Sardinian myrtel to 1 litre of alcohol following XIX century homemade recipes, choose the best lemons matured under the Mediterranean sun, utilise only milk and cream from healthy Sardinian farms, and finally select the honey of beekeepers of the south of Sardinia. For above reasons we invite you to set foot in the truest and most generous Sardinia.